Dermatitis herpetiforme y enfermedad celíaca. Del intestino a la piel.

Autores/as

  • Carolina García Instituto de Nutrición y Tecnología de los Alimentos (INTA, Universidad de Chile
  • Magdalena Araya INTA, Universidad de Chile

Palabras clave:

Celiac Disease, Dermatitis Herpetiformis, Transglutaminases

Resumen

Dermatitis herpetiformis is an autoimmune chronic blistering disease, considered a skin manifestation of celiac disease. Being both conditions multifactorial, they share some genetic traits and pathogenic mechanisms, which are responsible for the typical skin and gastrointestinal manifestations. In dermatitis herpetiformis, skin and other lesions heal after gluten-free diet and reappear shortly after its reintroduction to complete diet. Prevalence of celiac disease is 1% in the population, and approximately 13% of patients with the disease develop dermatitis herpetiformis. Diagnosis of celiac disease has progressively increased in recent decades, while clinical manifestations become more and more diverse. Given the current high frequency of skin lesions in celiac patients, in this review we update relevant aspects of the epidemiology, pathogenesis, clinical presentations, treatment and follow up of dermatitis herpetiformis, as a contribution to improve the management of both conditions.

Biografía del autor/a

Carolina García, Instituto de Nutrición y Tecnología de los Alimentos (INTA, Universidad de Chile

Becada del Programa de Especialización en Dermatología, Departamento de Dermatología, Facultad de Medicina, Universidad de Chile Tesis realizada en el INTA

Magdalena Araya, INTA, Universidad de Chile

MD, PhD Prof. titular Universidad de Chile INTA, Unidad de Nutrición Humana

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Publicado

2021-06-25

Cómo citar

García, C., & Araya, M. (2021). Dermatitis herpetiforme y enfermedad celíaca. Del intestino a la piel. Revista Médica De Chile, 149(9). Recuperado a partir de https://revistamedicadechile.cl/index.php/rmedica/article/view/8266

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