Modificación de estilos de vida de adolescentes chilenos durante el primer confinamiento por COVID-19

Autores/as

  • Valeria Calabriano Universidad de Concepción
  • Fernanda Carrasco-Marín Universidad de Concepción
  • Natalia Ulloa Universidad de Concepción
  • Alberto Dávalos Madrid Institute for Advanced Studies (IMDEA)
  • María Belén Ruiz-Roso Madrid Institute for Advanced Studies (IMDEA)
  • Carlos Celis-Morales University of Glasgow
  • Miquel Martorell Martorell Pons Universidad de Concepción

Palabras clave:

Adolescent, COVID-19, Diet, Exercise, Life Style, Surveys and Questionnaires

Resumen

Background: Confinement is an effective measure to control COVID-19, but it can have repercussions on lifestyle-related behaviors, especially among adolescents. Poor quality diet and low physical activity could trigger weight gain and the appearance of chronic non-communicable diseases at an early age. Aim: To study the changes in eating and physical activity patterns before and during the first COVID-19 confinement in Chilean adolescents. Material and Methods: Chilean adolescents aged between 10 and 19 years were invited to answer an online survey with 47 questions about dietary habits and physical activity. Results: The survey was answered by 420 participants and only four adolescents declined to answer it. Changes in eating patterns were evidenced, such as an increase in lunch consumption from 54.1 to 83%, and a decrease in the consumption of both healthy and unhealthy foods. Also, significant changes were observed in physical activity patterns, and an increase in the time spent sitting, from 4.7 to 5.8 hours during confinement. Conclusions: The first confinement for COVID-19 modified eating and physical activity patterns in Chilean adolescents towards unhealthy habits, which if maintained, could negatively affect their health and quality of life.

Biografía del autor/a

Valeria Calabriano, Universidad de Concepción

Programa de Magíster en Nutrición Humana, Departamento de Nutrición y Dietética, Universidad de Concepción. Concepción, Chile

Fernanda Carrasco-Marín, Universidad de Concepción

Centro de Vida Saludable

Natalia Ulloa, Universidad de Concepción

Centro de Vida Saludable, Departamento de Bioquímica Clínica e Inmunología, Facultad de Farmacia

Alberto Dávalos, Madrid Institute for Advanced Studies (IMDEA)

Laboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM + CSIC, 28049 Madrid, Spain

María Belén Ruiz-Roso, Madrid Institute for Advanced Studies (IMDEA)

Laboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM + CSIC, 28049 Madrid, Spain

Carlos Celis-Morales, University of Glasgow

Institute of Cardiovascular and Medical Sciences, University of Glasgow. Glasgow, UK Laboratorio de Rendimiento Humano, Grupo de Estudio en Educación, Actividad Física y Salud (GEEAFyS), Universidad Católica del Maule. Talca, Chile Centro de Investigaciones en Fisiología del Ejercicio (CIFE), Universidad Mayor. Santiago, Chile

Miquel Martorell Martorell Pons, Universidad de Concepción

Centro de Vida Saludable, Departamento de Nutrición y Dietética, Facultad de Farmacia, Profesor Asistente

Descargas

Publicado

2021-12-17

Cómo citar

Calabriano, V., Carrasco-Marín, F., Ulloa, N., Dávalos, A., Ruiz-Roso, M. B., Celis-Morales, C., & Martorell Pons, M. M. (2021). Modificación de estilos de vida de adolescentes chilenos durante el primer confinamiento por COVID-19. Revista Médica De Chile, 150(4). Recuperado a partir de https://revistamedicadechile.cl/index.php/rmedica/article/view/9196

Número

Sección

Artículos de Investigación

Artículos más leídos del mismo autor/a

1 2 3 4 5 > >>